Valentine's Dinner including wine

Valentine’s Day Dinner for Two

Friday, February 14, 6:30pm

Enjoy a 4-course dinner for two paired with hard cider or wine.  Prepared and catered by Chef Kevin of Korasada.  $150.00 per couple.

First Course

Roasted Butternut Squash Sour Creme Fraiche

Second Course

Mixed Greens Salad, Tomato, Cucumber, Vinaigrette

Third Course

Prime Rib with Horseradish Sauce


Stuffed Portobello Mushroom with Artichoke Hearts, Spinach, Tomato, Garlic, Feta, Balsamic Glaze

Served with Roasted Potato Blend, Herb Butter, Lemon Roasted Asparagus

Fourth Course

Rittman Orchards Apple Crisp
Vanilla Ice Cream

Music for the evening provided by Doug Wood.

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