Valentine’s Day Dinner for Two
Friday, February 14, 6:30pm
BY RESERVATION ONLY
Enjoy a romantic 4-course dinner for two paired with hard cider or wine. Prepared and catered by Chef Kevin of Korasada. $150.00 per couple.
First Course
Roasted Butternut Squash Sour Creme Fraiche
Second Course
Mixed Greens Salad, Tomato, Cucumber, Vinaigrette
Third Course
Prime Rib with Horseradish Sauce
or
Stuffed Portobello Mushroom with Artichoke Hearts, Spinach, Tomato, Garlic, Feta, Balsamic Glaze
Served with Roasted Potato Blend, Herb Butter, Lemon Roasted Asparagus
Fourth Course
Rittman Orchards Apple Crisp
Vanilla Ice Cream
Music for the evening provided by Doug Wood.
SOLD OUT