Join Carrie Paulus, Horticulturist as she leads this festive 2 hr. workshop to create a live holiday wreath using an array of freshly harvested evergreen boughs, pinecones, branches, berries, and additional materials. The workshop includes hands on instruction, materials, tools and instructions for care to make a fresh holiday wreath approximately 18-22″. Wreaths will last approximately 4-6 weeks outdoors (depending on exposure to the elements) and 1-2 weeks indoors. Registration includes a beverage. Deadline to register is Nov. 26th.