Our Winter Crisp Ice Cider is made according to Canadian standards. The apples are stored into the winter. Then they were pressed during a cold snap, and the resulting juice put outside to naturally freeze. The super-saturated sugar solution that remained liquid was racked off into new tanks, and the process was repeated. The cider then underwent a lengthy fermentation that lasted about 6 weeks. Winter Crisp was bulk aged on lightly toasted American oak to help build its final structure.
The resulting cider has a full and pleasing mouthfeel. There are intense aromas of fresh strawberry and baked apple. The palate begins with sharp notes of ripe apple that quickly segues to lush flavors of apricot and honey.
Available by the bottle only.
Please have your ID ready to show us at pickup.