Join Carrie Paulus, Horticulturalist, as she leads this festive 2 hr. workshop creating live holiday wreaths using an array of freshly harvested evergreen boughs, pinecones, branches, berries, and ribbon! Workshop includes: hands-on instruction and all materials to create your own fragrant fresh holiday wreath approximately 18”-22” diameter.
Wreaths will last approximately 4-6 weeks on an exterior door/gate and approximately 1-2 weeks inside depending on heat/cold and wind exposure.
Pre-paid registration required, $70 per person/wreath at Bent Ladder includes your first drink. This is a very popular workshop in its 8th year and space is limited and will fill fast, so don’t miss out! Secure your reservation today! Deadline to register is December 2nd!
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